SamBake Modular Commercial Deck Oven provides unmatched flexibility for bakeries of all sizes. Built with ≥1mm food-grade stainless steel, precision-formed by Bystronic and Salvagnini, the oven guarantees durability and hygiene. Independent steam and heat control per deck deliver consistent baking quality, while French Schneider contactors ensure reliable operation. Its modular, portable structure makes it easy to fit into any bakery layout and expand as production grows. With low 1-unit MOQ and customization in appearance, steam, stones, and control systems
Modular Deck Oven Customization Options: