Commercial Rotating Rack Oven for Bakery | Industrial Rack Oven
- group name
- Rotating Rack Oven
- Min Order
- 1 piece
- brand name
- Sambake Bakery Equipment Manufacturer
- model
- S-R32
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C
- update time
- Sun, 08 Mar 2026 09:15:32 GMT
Paramtents
Weight(kgs) 1520(electric)1620（gas&diesel）
Voltage（V） 380
Motor Power(kw) 1.6
Heating power(kw) 47
Outside Dimension/mm 1430*1970*2540
Packging & Delivery
-
Min Order1 piece
Briefing
Commercial rotating rack oven designed for bakeries, supermarkets, and food factories. Features powerful hot-air circulation, steam injection system, rotating rack design, and customizable heating options including electric, gas, and diesel.
Detailed
Commercial Rotating Rack Oven for High-Capacity Bakery Production
A rotating rack oven is an essential baking solution for bakeries, food factories, and supermarket baking departments that require large production capacity and consistent baking quality.
The SamBake commercial rotating rack oven combines a powerful hot-air convection system with a rotating rack mechanism to ensure even heat distribution throughout the baking chamber.
This industrial rack oven is ideal for large-batch baking of bread, buns, cakes, pastries, and other bakery products.
Applications of Rotating Rack Oven
A commercial rotating rack oven is widely used in professional baking environments that require large-batch production and consistent baking quality.
Typical applications include:
• Industrial bakeries producing bread and buns
• Supermarket bakery departments with continuous baking demand
• Food factories and central kitchens
• Catering production facilities
• Large pastry and cake production lines
Thanks to its rotating rack structure and powerful convection airflow, the oven can handle large volumes of products while maintaining consistent baking color and texture.
Contact us for more details and specifications
Key Advantages of SamBake Rotating Rack Oven
High-Efficiency Full Rack Loading System
✔The oven features a full rack loading system that allows the entire tray trolley to enter and exit the oven smoothly. With two rack trolleys included, bakeries can significantly improve loading and unloading efficiency during continuous production.
Powerful Heat Circulation for Even Baking
✔A high-performance fan system concentrates and circulates heat efficiently inside the baking chamber. This ensures uniform temperature distribution and consistent baking results on every tray.
Built-in Steam Injection System
✔The integrated steam system improves dough expansion and enhances crust texture and surface gloss, making it ideal for bread and artisan baking.
Multiple Heating Options
✔The rotating rack oven can be customized with different heating systems:
• Electric heating
• Gas heating
• Diesel heating
This flexibility allows bakeries and food factories to adapt the oven to their local energy supply.
Food-Grade Stainless Steel Construction
✔The oven body is made from high-quality food-grade stainless steel. Precision bending is completed using an Italian Salvagnini CNC bending machine, ensuring excellent structural strength and durability.
Stable Rotating Base System
✔The reinforced rotating base ensures smooth and stable rack rotation during baking, improving safety and operational reliability.
Riello Burner for Reliable Combustion
✔Gas and diesel models are equipped with the imported Riello burner from Italy, known for its excellent combustion efficiency and stable performance.
Technical Specifications of Rotating Rack Oven
The following specifications represent the standard configuration of the SamBake rotating rack oven. Custom configurations are available according to bakery production requirements.
| Model | Weight（kg） | Voltage（V） | Outside Dimension/mm | Tray Capacity |
| S-R16 | 1050 (Electric) / 1150 (Oil/Gas) | 380 | 1250*1500*2540 | 16 |
| S-R32 | 1520(Electric) /1620(Oil/Gas) | 380 | 1430*1970*2540 | 32 |
More capacity options are available for different bakery production scales.
Rotating Rack Oven Customization Options
SamBake rotating rack ovens can be customized to meet different bakery production requirements.
Available customization options include:
• Heating system: electric, gas, diesel, or hybrid
• Tray size compatibility
• Voltage and frequency for different countries
• Rack trolley quantity
• Control panel configuration
• Stainless steel finishing options
Our engineering team can design a baking solution tailored to your production capacity and factory layout.
If you are looking for a reliable commercial rotating rack oven or need a custom industrial rack oven for bakery production, feel free to contact the SamBake team for professional advice.
Rotating Rack Oven vs Deck Oven
| Oven Type | Best For |
| Rotating Rack Oven | high-capacity bread production |
| Deck Oven | artisan bread and pizza |
| Convection Oven | small batch bakery production |
FAQ
What is a rotating rack oven?
A rotating rack oven is a commercial baking oven where the entire tray rack rotates during baking. This ensures uniform heat distribution and consistent baking results.
What products can be baked in a rack oven?
Rack ovens are commonly used to bake bread, toast, buns, cakes, pastries, cookies, and other bakery products.
Is a rotating rack oven suitable for industrial bakeries?
Yes. Rotating rack ovens are specifically designed for large-scale bakery production, making them ideal for food factories and supermarket bakeries.
Can the heating system be customized?
Yes. The oven can be configured with electric, gas, diesel on the customer's requirements.
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- If you need a Custom Rotating Rack Oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us