5 Tray Rotating Convection Oven for Bakery | Compact Rotary Convection Oven
- group name
- Rotating Rack Oven
- Min Order
- 1 piece
- brand name
- Sambake Bakery Equipment Manufacturer
- model
- S-R05+14T
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C
- update time
- Sat, 21 Mar 2026 10:31:01 GMT
Paramtents
Weight(kgs) 180
Voltage(V) 380
Power(kw) 9.5
Outside Dimension/mm 920*1253*1750
Packging & Delivery
-
Min Order1 piece
Briefing
Compact 5 tray rotating convection oven designed for small bakeries and pastry shops. Features rotating rack system, hot air circulation, and customizable heating options for consistent baking results.
Detailed
Compact Rotating Convection Oven for Small Bakeries
The SamBake 5 tray rotating convection oven is a compact baking solution designed for small bakeries, pastry shops, and café kitchens.
Unlike a traditional large rotating rack oven, this compact model features an internal rotating tray rack instead of a trolley rack system. Baking trays are placed directly onto the rotating rack inside the oven chamber.
During baking, the rotating rack ensures even heat exposure while the convection fan circulates hot air throughout the chamber, delivering consistent baking results.
How a Rotating Convection Oven Works
A rotating convection oven combines hot air convection technology with a rotating tray rack system.
During baking:
Baking trays are placed directly on the rotating rack
The rack rotates slowly inside the oven chamber
A powerful convection fan circulates hot air evenly
This design eliminates hot spots and ensures uniform baking across every tray.
Key Features of Rotating Convection Oven
Rotating Convection Oven Core Advantages:
✔ Compact Design for Small Bakeries
The rotating convection oven features a compact structure that is ideal for bakeries with limited workspace. It provides professional baking performance without requiring a large rack trolley system.
✔ Rotating Tray Rack for Even Baking
The internal rotating rack ensures that each baking tray receives uniform heat exposure during the baking process, helping to achieve consistent color and texture.
✔ Efficient Hot Air Circulation System
A high-performance convection fan circulates hot air evenly throughout the oven chamber, eliminating hot spots and improving baking consistency.
✔ Built-in Steam Injection System
The integrated steam system enhances dough expansion and improves crust quality, making it ideal for baking bread and artisan bakery products.
✔ Multiple Heating Options Available
The oven can be customized with different heating systems, including electric and gas heating, allowing bakeries to choose the most suitable energy solution.
✔ Food-Grade Stainless Steel Construction
The oven body is made from durable food-grade stainless steel and precision-bent using CNC technology to ensure strength, hygiene, and long-term reliability.
Contact us for more details and specifications.
Technical Specifications of Rotating Convection Oven
The following specifications represent the standard configuration of the SamBake S-R05+14T rotating convection oven. Custom specifications are available depending on bakery production requirements.
| Model | Weight（kg） | Voltage（V） | Number of trays | Outside Dimension/mm |
| S-R05+14T | 180 | 380 | 5 | 920*1253*1750 |
Advantages of a Rotating Convection Oven for Bakeries
Rotating convection ovens are widely used in bakeries because they combine compact structure with consistent baking performance.
Compared with traditional rack ovens, rotating convection ovens require less installation space while still providing uniform heat distribution through rotating trays and hot-air circulation.
Applications of Rotating Convection Oven
The rotating convection oven is suitable for various bakery environments including:
•small bakeries
•pastry shops
•café kitchens
supermarket baking sections
It is ideal for baking bread, croissants, cookies, and pastries.
FAQ
What is a rotating convection oven?
A rotating convection oven is a commercial baking oven that combines a rotating tray rack with a hot air circulation system. The rotating rack allows each tray to receive even heat exposure, ensuring consistent baking results.
What products can be baked in a rotating convection oven?
A rotating convection oven is suitable for baking a wide range of bakery products including bread, croissants, cookies, and pastries.
What is the difference between a rotating convection oven and a rotating rack oven?
A rotating rack oven uses a full trolley rack that rotates during baking, while a rotating convection oven typically uses an internal rotating tray rack. The rotating convection oven is more compact and suitable for smaller bakeries.
Can the rotating convection oven be customized?
Yes. The rotating convection oven can be fully customized to meet your bakery's production needs, including the heating type, voltage, tray size, and control panel configuration.
What tray size does the rotating convection oven support?
Our standard tray size is 400 × 600 mm, which is the most commonly used bakery tray size in commercial bakeries worldwide.To meet different production needs, SamBake specializes in customized bakery equipment and supports flexible tray size and rack configuration adjustments.. If your bakery uses a different tray specification, our team can adjust the oven design accordingly.Feel free to contact us for customization solutions.
- If you need a Custom Rotating Convection Oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us