SamBake Commercial Deck Ovens offers precision baking with independent temperature control per layer, allowing multiple baking processes at once. Built from ≥1mm food-grade stainless steel, it’s precision-engineered with Swiss Bystronic cutting and Italian Salvagnini bending for durability and a sleek finish. Choose electric or gas-powered models to fit your kitchen’s setup. The dual insulation system—rock wool and ceramic fiber cotton—reduces heat loss and improves efficiency. Modular and fully disassemblable, it’s easy to install or relocate. Fitted with French Schneider contactors, the oven ensures safe and stable operation, ideal for bakeries seeking consistency, flexibility, and efficiency.
Commercial Deck Oven Customization Options: