Commercial Dough Retarder Proofer | Large Capacity Bakery Fermentation Cabinet | SamBake
- group name
- Retarder Proofer
- Min Order
- 1 piece
- brand name
- Sambake Bakery Equipment Manufacturer
- model
- S-32RF
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C
- update time
- Wed, 18 Mar 2026 15:12:22 GMT
Paramtents
Weight(kgs) 180
Voltage(V) 220
Outside Dimension/mm 792*1200*2000
Number of trays 32
Temperature Control Range -5°C to 50°C
Packging & Delivery
-
Min Order1 piece
Briefing
SamBake commercial dough retarder proofer S-32RF / S-36RF offers large fermentation capacity for professional bakeries. Designed with 60mm insulation, Secop compressor, and precise temperature control for stable bread and pastry fermentation.
Detailed
Commercial Dough Retarder Proofer
The SamBake commercial dough retarder proofer provides large fermentation capacity for professional bakeries. With precise temperature and humidity control, environmentally friendly cyclopentane insulation, and a reliable Secop compressor system, the cabinet ensures stable fermentation for bread, croissants, and laminated dough products.
The SamBake commercial dough retarder proofer (models S-32RF / S-36RF) is designed for bakeries that require larger fermentation capacity while maintaining precise temperature and humidity control.
Combining refrigeration and proofing functions in one cabinet, the retarder proofer allows bakers to schedule fermentation in advance and manage production more efficiently. This large-capacity model provides enough space for multiple trays of dough, making it ideal for bakeries producing bread, croissants, and laminated pastries in medium to large batches.
With reliable refrigeration performance and durable stainless-steel construction, the SamBake retarder proofer helps bakeries maintain consistent dough fermentation and stable product quality.
Core Advantages of SamBake Retarder Proofer
Large Capacity for Professional Bakeries
✔ The S-32RF / S-36RF models provide larger internal space compared with compact proofers, allowing bakeries to ferment more dough at one time.
✔ Ideal for bakeries that need higher daily production without moving to industrial-scale equipment.
Programmable Fermentation Process
✔ The retarder proofer supports programmable operation that automatically transitions through multiple stages:
chilling → intermediate holding → fermentation
✔ Bakers can prepare dough in advance and schedule fermentation overnight to save time during peak production hours.
Cyclopentane High-Density Foaming
✔ Environmentally friendly cyclopentane foaming technology with zero ozone depletion potential.
✔ High-density 28–42 kg/m³ insulation forms an effective thermal barrier between the stainless-steel panels.
✔ This improves temperature stability and reduces energy loss.
60mm Insulation
✔ Sambake uses 60mm thick PU insulation, while many standard proofers use around 50mm insulation.
✔ The thicker insulation layer helps maintain stable temperature and improves energy efficiency.
Secop Compressor System
✔ Equipped with a Secop compressor, known for reliability in commercial refrigeration equipment.
✔ The optimized condenser and evaporator structure allows the system to reach the desired temperature quickly while maintaining stable operation.
Turbo Air Temperature Stability System
✔Some proofers experience temperature overshoot during fermentation. For example, a setting of 38°C may rise above the target temperature.
✔ The Turbo Air fan system helps balance internal airflow and maintains temperature fluctuations within ±0.5°C.
✔ This also reduces compressor cycling and improves equipment durability.
Food-Grade Stainless Steel Cabinet
✔ Built with durable stainless steel to meet hygiene requirements in commercial bakeries.
✔ The smooth interior surfaces are easy to clean and maintain.
Technical Specifications
| Model | Weight（kg） | Voltage（V） | Temperature Control Range（℃） | Outside Dimension/mm | Tray Layers | Number of trays |
| S-32RF | 180 | 220 | -5°C -50°C | 792*1180*2000 | 16 | 32 |
| S-36RF | 190 | 220 | -5°C -50°C | 792*1180*1998 | 18 | 36 |
Application Scenarios
The SamBake S-32RF / S-36RF retarder proofer is suitable for bakeries that require larger fermentation capacity while maintaining precise fermentation control.
Typical applications include:
• Medium-size artisan bakeries
• High-volume café bakeries
• Pastry kitchens producing croissants and laminated dough
• Restaurant bakeries producing fresh bread daily
• Central kitchens managing fermentation schedules
Dough Retarder Proofer Customization Options:
✔Sambake offers custom color finishes to match your bakery branding.
✔Your logo can be added to the control panel or cabinet body.
✔The retarder proofer can be installed together with deck ovens or convection ovens to create an efficient baking workstation.
Explore More Retarder Proofer Models
SamBake compact dough retarder proofer integrates refrigeration and proofing to manage dough fermentation precisely. Ideal for small bakeries to control overnight fermentation and improve bread flavor.
SamBake commercial dough retarder proofer combines refrigeration and proofing in one cabinet. Ideal for central bakeries and high-volume bread production.
- If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us