Commercial Dough Retarder Proofer | Electric Bread Dough Fermentation Cabinetr Machine

group name: Retarder Proofer

Min Order: 1 piece

brand name: Sambake Bakery Equipment Manufacturer

model: S-232RF

Nearest port for product export: shanghai

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C

update time: Sat, 06 Dec 2025 08:50:13 GMT

contact supplier

Paramtents

Weight(kgs) 230
Voltage(V) 220
Outside Dimension/mm 792*1200*2000
Number of trays 32

Packging & Delivery

Min Order1 piece

Briefing

Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.

Detailed

Dough Retarder Proofer

Dough retarder proofer combines refrigeration and proofing functions, allowing you to preset programs for dough chilling, pre-proofing, and fermentation. It's perfect for the "overnight proofing" needs in bread production, and widely used in chain bakeries, central kitchens, and stores requiring pre-set overnight fermentation.

Dough Retarder Proofer Core Advantages:

✔Flexible program settings support automatic switching through the entire process: chilling → medium temperature → fermentation.

✔Ideal for overnight pre-setting, allowing you to bake immediately in the morning without waiting.

✔The internal air duct design ensures uniform temperature and humidity, protecting the dough surface.

✔Reduces manual intervention, boosting efficiency and consistency while saving labor costs.

✔Multiple door options are available, supporting independent temperature and humidity control to meet different batch requirements.

Contact us for more details and specifications.

Dough Retarder Proofer Customization Options:

✔Customizable equipment color to match your brand's overall style.

✔Brand logo customization supported to enhance brand recognition.

If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!: contact us