Commercial Dough Moulder Machine | High-Efficiency Dough Moulder for Bakery | SamBake

group name: Dough Moulder

Min Order: 1 piece

brand name: Sambake Bakery Equipment Manufacturer

model: S-380

Nearest port for product export: shanghai

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C

update time: Wed, 28 Jan 2026 15:59:19 GMT

contact supplier

Paramtents

Weight(kgs) 210
Voltage(V) 380
Power(kw) 0.75
Dimension/mm 680 X1680X1135
Capability/piece 2000

Packging & Delivery

Min Order1 piece

Briefing

SamBake’s commercial dough moulder — automatic bread & croissant shaping with high precision, adjustable rollers, and up to 2000 pcs/hr. Ideal for bakery production.

Detailed

Commercial Dough Moulder Machine for Bakery

SamBake commercial Dough Moulder Machine is engineered to shape and roll a variety of dough types — from bread to croissants and rolls — with precision and speed. Designed for commercial bakeries, cafes, and artisan workshops, the automatic dough moulder streamlines your production with reliable results.

Key Features of the Dough Moulder

SamBake automatic dough moulder is designed for bakeries producing toast, baguettes.It ensures uniform shaping with adjustable rollers and belts, delivering smooth, tight rolls every time. Ideal for medium to large-scale bakery operations, the machine boosts efficiency while protecting dough structure. Its compact footprint and easy-to-clean design make it a practical upgrade for both artisan and industrial bakeries.

Core Advantages:

✔Efficient automatic shaping and rolling of dough.

✔Adjustable rollers and belts for different dough sizes.

✔Uniform dough shaping and improved final product texture.

✔Durable construction for commercial use.

✔Easy to operate with minimal training required.

✔Designed not to damage gluten structure.

How It Works

Place the pre-divided dough pieces onto the feeding belt. The dough moulder uses adjustable rollers and conveyor belts to flatten and roll the dough to the preset shape and size. Simply set your desired parameters and press start — consistent shaping is produced every cycle.

Automatic dough moulder with adjustable rollers

Bread and croissant shaping dough moulder

Technical Specifications of the Commercial Deck Oven

Material	Weight（kg）	Power（kW）	Voltage（V）	Capacity（P/H）	Dimensions（mm）
Stainless steel frame	210	0.75	380	2000	68016801135

Explore More Bakery Equipment

Spiral Dough Mixer | Dough Capacity Automatic Spiral Mixers with Fixed Bowl

Spiral dough mixer with food-grade 304 stainless steel bowl, featuring low-temp kneading, dual speed, and safety guard.

Semi-Automatic Dough Divider and Rounder | Dough Ball Making Machine for Bakery Use

Efficient semi-automatic dough divider & rounder for uniform dough balls. Perfect for bakeries making pizza,buns, or pastries.

Commercial Commercial Dough Sheeter | Electric Reversible Folding Dough Sheeter

Floor-type electric dough sheeter with foldable tables and two-way pressing for efficient bakery use.

Commercial Deck Oven for Small Bakery | Stainless Steel Stone Deck Baking Oven – SamBake

Enhance baking with SamBake's stone deck oven — stainless steel, even heat, energy-saving, and customizable for small bakeries.

Join hundreds of professional bakers worldwide who trust SamBake for performance and reliability.

👉 Contact us today to get your custom commercial deck oven solution and experience the art of precision baking.

If you need a Custom Dough Moulder that meets your requirements, please feel free to contact us to meet your specific needs!: contact us