On February 27, 2025, Sambake received a batch of orders from India, including our meticulously developed customized product – the rotating rack oven. This order demonstrates Sambake's influence in the international market, positioning it as a customization leader in the global small commercial baking equipment industry, making professional baking simpler, more efficient, and more creative.

     In the baking process of traditional hot air ovens, the uniformity of heat distribution has always been a key focus in the industry. Sambake's engineering team, combining years of technological and experiential accumulation, added a rotation function to the convection ovens（rotating rack oven）, enabling food to be heated evenly during the baking process and improving baking quality. This improvement greatly satisfied the Indian customers' demand for high-quality baking, resulting in more ideal textures and colors for baked goods such as egg tarts, cookies, and biscuits.

     After the production of the customized equipment was completed, we also conducted comprehensive performance testing on the rotating hot air oven. Sambake strictly followed international standards for temperature distribution testing, energy consumption assessment, durability testing, and more, ensuring that the equipment maintains high-efficiency and stable baking performance.

     The successful delivery of this Indian order is not only a direct result of Sambake's equipment technology upgrades but also demonstrates our precise grasp of global market demands. Moving forward, Sambake will continue to increase its investment in technological research and development, writing its own brilliant chapter in the global baking market with more efficient, intelligent, and customized baking equipment, and providing baking enthusiasts worldwide with more high-quality, innovative, and personalized choices.